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Seasonal Rotation • Vol. 04

Curated
Selection

Ingredients sourced from within 50 miles. Coffee roasted in-house. Pastries baked at dawn.

Vegan Options
Gluten Free

Espresso Bar

Double Shot

Ethical blend, notes of caramel & citrus.

$3.50

Velvet Flat White

Micro-foam, 6oz. The perfect ratio.

$4.50

Spanish Latte

Hot

Condensed milk, cinnamon dusting.

$5.50

Draft Cold Brew

Steeped 24hrs. Smooth, chocolaty finish.

$5.00
Latte art preparation details
Barista's Choice Ask for the daily single origin

Botanicals

Kyoto Matcha

V

Ceremonial grade, whisked to order.

$6.00

Yuzu Espresso Tonic

Espresso, yuzu citrus, fever tree tonic.

$6.50

Golden Turmeric

Fresh turmeric, ginger, black pepper, honey.

$5.00
Gourmet pastry display

Bakery

Signature Croissant

A.O.P Butter, 3-day lamination process.

$4.25

Almond Bostock

Sweet

Brioche soaked in syrup, almond frangipane.

$4.75

Banana Walnut Loaf

V

Thick slice, toasted, vegan butter.

$4.00

Kitchen

Avo Smash

GF Avail

Sourdough, dukkah, feta, chili oil, lemon.

$12.00

Truffle Mushroom Toast

Roasted mushrooms, thyme whip, truffle oil.

$14.00

Breakfast Bun

Brioche bun, soft scramble, house relish, cheddar.

$10.00

Dietary Key

V Vegan
GF Gluten Friendly
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